This Ultimate Banana Bread Recipe

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Baking an loaf of banana bread is sometimes a pleasurable experience. You're easy to make, and the result is absolutely delicious. Here's recipe will guide you through all step of this process, promising a moist and flavorful banana bread that your family will adore.

Start with assembling your . Then, warm up your oven to 175 degrees Celsius. In a large bowl, blend the ripe bananas until well combined. Add the wet ingredients: sugar, eggs, oil, and vanilla extract, in a separate bowl, whisk together the dry ingredients: flour, baking soda, salt.

Gradually add {the dry ingredients into|the wet ingredients until just combined|. Don't stir too much, as it will make the bread tough. Transfer grease and flour a 9x5 inch loaf pan.

Bake for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Let the bread to cool in the pan for about 10 minutes before . It should be cooled completely before serving.

Savour your warm, freshly baked banana bread! Cut it with some cream cheese, or simply enjoy it on its own.

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